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Culinary Arts
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» Welcome to G Holmes Braddock's Culinary Arts
» Commercial Foods and Culinary Arts Curriculum Frameworks
» Culinary Arts Class Guidelines and Grading Evals.
» Culinary Arts 1 Syllabus
» Culinary Arts 2 Syllabus
» Culinary Arts 3 Syllabus
» Culinary Arts 4 Syllabus
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Culinary Arts » Commercial Foods and Culinary Arts


Commercial Foods and Culinary Arts Curriculum Frameworks Commercial Foods and Culinary Arts
Culinary Arts 1, 2, 3, 4

The Culinary Arts Program at G Holmes Braddock Senior High School consists of Culinary Arts 1, 2, 3, 4.

On the front page of this web site is the State of Florida curriculum framework which is essentially the guide the Chef Instructor uses to teach the course to the students.





Chef Manny J. Delgado, NBCT, CEC, CCE, MCFE, CDM, CFPP, CPFM, CFPM